Exploring the Future of Food: St PETER’S Collaborative Science Project

During Science week, PYP, MYP and DP students engaged in theme lead labs related to investigating the future of food, crosslinking the subject of futures literacy with STEM. In the case of Diploma students, y11 performed a workshop to create some Photo-Bio-Reactors (PBR) to grow Spirulina, which also was part of the Collaborative Science Project, a requirement for the core of the DP program.

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Science Week 2023: The future of Food

At St PETER’s, we believe in the importance of teaching our students to reflect about their future. During this year’s Science Week, students were encouraged to rethink the processes involved in food production, transportation, consumption and packaging.

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